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Cheese Flavored Twist Pretzels (Vegan)

Updated: Aug 28, 2019

These Cheddar Cheese Flavored Twist Pretzels are bursting with cheesy, salty flavor. It is a perfect snack for on the go, after school, or for work!


I don't know about you, but I was obsessed with the honey mustard and cheese pretzel pieces you could buy from the store. They were:

  • Flavor-Packed

  • Delicious

  • Simple

That's why I wanted to recreate those old time favorites with this recipe!

This Cheese Flavored Twist Pretzels recipe is:

  • Easy

  • Quick

  • Healthy

  • Tasty

These flavorful twists are delightfully coated with extraordinary flavor of cheese, but minus the dairy. The way we are getting the cheesy flavor is through nutritional yeast!

Some Final Thoughts & Tips

  • Additions: Feel free to add other spices that you would like. Examples of what you could add is garlic or onion powder!

  • Store it: Store the cooled pretzels in an airtight container for up to one to two weeks.

If you like this recipe, make sure to check out these other delicious snack recipes: Edible Chocolate Chip Cookie Dough, Easy Vegan Peanut Butter Cookies, & Best Vegan Burritos.


If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook. I love seeing your creations!

Want to save this recipe for later? Pin it on Pinterest!

ABOUT ME

HI, I'M ELIZABETH!

I empower women to step into their authenticity + worth with tasty vegan recipes & spiritual healing!

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AUTHOR: ELIZABETH SHELTON

Elizabeth Shelton creates self-development tools to help people reach their greatest potential. All while making tasty plant-based recipes that are mainly GF, are easy & can be made in 30 minutes. She aims to help 

people create meaningful lives through a holistic, healthy, and balanced life.

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hey there!

I am 22, Milwaukee-born, Vegan Recipe Developer & Spiritual Mentor with a purpose to help people live their most abundant, holistic, & balanced lives through spiritual healing techniques and delicious plant-based foods. 

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