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Chili Fries with Creamy Avocado Sauce

Updated: Mar 8, 2019

Ah, fries. I am sure most of us are familiar with chili cheese fries. Except, last night I was not in the mood to make cheese sauce, so I settled for avocado instead. Turns out that was one of the best things I did. These crispy homemade fries with a spicy bean chili and a cooling avocado, lime and cumin sauce are downright delicious. Each bite is flavor-packed, making for a fantastic and easy meal!

I wanted this recipe to be super easy to make (especially for those days you literally don't want to make anything). The chili is really simple. It's just canned tomatoes, red chili beans, and spices.


If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.

Want to save the recipe for later? Pin it on Pinterest!

ABOUT ME

HI, I'M ELIZABETH!

I empower women to step into their authenticity + worth with tasty vegan recipes & spiritual healing!

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AUTHOR: ELIZABETH SHELTON

Elizabeth Shelton creates self-development tools to help people reach their greatest potential. All while making tasty plant-based recipes that are mainly GF, are easy & can be made in 30 minutes. She aims to help 

people create meaningful lives through a holistic, healthy, and balanced life.

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INSTAGRAM: @AWILLOWSOUL

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hey there!

I am 22, Milwaukee-born, Vegan Recipe Developer & Spiritual Mentor with a purpose to help people live their most abundant, holistic, & balanced lives through spiritual healing techniques and delicious plant-based foods. 

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