This Vegan Brownie Bark recipe came by complete accident. My intention was to create chocolate crinkle cookies, but what I got was better.
So shoutout me for forgetting to take the cookies out of the oven early... because we got a damn good recipe out of it.
If you are thinking what the heck is brownie bark?
It is basically potato chips but made out of brownie batter. Aka thin & crispy is the end game.
This easy made-from-scratch Vegan Brownie Bark recipe is made from 9 simple ingredients, only needs 1 bowl, and tastes just like a crisp, chocolaty, brittle brownie!
*cue the Celtic instrumental music* and let's get into this ahhh-mazing recipe.
What you should know about this Brownie Bark recipe:
It is 100% Vegan (aka there is zero dairy, egg, or any animal product in here)
Easy & quick. Time is so essential, so I wanted to make this easy vegan dessert as quick as possible. Seriously, you can make this in less than 30 minutes.
Perfectly Sweet. If you are like me and enjoy a bit not overly sweet cookies, these guys are for youuuuu.
Some Final Thoughts & Tips:
Don't want the crunch? Well, what the heck are you doing here?! I'm kidding haha just cook it for a shorter amount of time.
On Storing: Store your leftover cookies in an airtight container for up to one week.
Coconut Oil instead of Vegan Butter? Answer: hell to the yeah! You may just need more or less liquid in the recipe.
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.
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