Updated: Dec 16, 2019
Back in the day, I used to be anti-sugar cookies.
What a holiday classic?? you may be saying to yourself.
The answer was yes. My mom loves to make thin cookies with a crunch, which... well is not my cup of tea.
These Easy Vegan Sugar Cookies are a buttery classic that is made with just one bowl and only 8 ingredients. This cutout sugar cookie recipe is tender, perfectly sweet, easy, and delicious!
You can enjoy your sugar cookies plain, or decorate them with icing to make them festive *cue Mariah Carey*
What you should know about this Vegan Sugar Cookie recipe:
It is 100% Vegan (aka there is zero dairy, egg, or any animal product in here)
Easy & quick. Time is so essential, so I wanted to make this easy vegan dessert as quick as possible. Seriously, you can make this in less than 30 minutes.
Perfectly Sweet. If you are like me and enjoy a bit not overly sweet sugar cookies, these guys are for youuuuu.
Check out the video on how to make it:
Some Final Thoughts & Tips:
Thick or thin? Roll the dough out for whatever thickness you like. Listen, I prefer a thick cookie, but if you like a thin crunchy one, go for it!
On Storing: Store your leftover cookies in an airtight container for up to one week.
Coconut Oil instead of Vegan Butter? Answer: hell to the yeah! You may just need more or less liquid in the recipe.
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.
Want to save the recipe for later? Pin it on Pinterest!