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Rosemary & Garlic Artisan Bread

Updated: Aug 28, 2019

This homemade, crafted Rosemary & Garlic Bread is a baked loaf that can be made in just a few hours!

I used to hate bread. Growing up my mom would buy loaves of white bread, you know like wonder bread. That made me wonder how on earth they were still in business because it did not taste good at all. So I went on my way thinking all bread was as mushy, gross, and tasteless. Then some magical day came where I tasted homemade bread and went, “Wow, I need more of that,”. My bread-making journey began and I was not great at it. Luckily, I have grown skills that make it easy for me to make and share with people. This recipe is just that, whether you are advanced or beginner, this recipe will serve all and is SO DANG DELICIOUS.

This simple Garlic & Rosemary Artisan Bread has a gorgeous, golden brown crusty exterior and a soft, airy texture inside, that is loaded with flavor from roasted garlic and fresh rosemary!

Make sure to check out the video below!

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.

Want to save the recipe for later? Pin it on Pinterest HERE!


ABOUT ME

HI, I'M ELIZABETH!

I empower women to step into their authenticity + worth with tasty vegan recipes & spiritual healing!

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AUTHOR: ELIZABETH SHELTON

Elizabeth Shelton creates self-development tools to help people reach their greatest potential. All while making tasty plant-based recipes that are mainly GF, are easy & can be made in 30 minutes. She aims to help 

people create meaningful lives through a holistic, healthy, and balanced life.

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INSTAGRAM: @AWILLOWSOUL

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hey there!

I am 22, Milwaukee-born, Vegan Recipe Developer & Spiritual Mentor with a purpose to help people live their most abundant, holistic, & balanced lives through spiritual healing techniques and delicious plant-based foods. 

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