Updated: Aug 28, 2019
Biscuits & Gravy or Biscuits & Jam?
I am definitely a biscuits and jam type of girl. That's why these Gluten-Free Biscuits are perfect.
I decided this week I would attempt at creating drop biscuits in the Vegan Test Kitchen. Basically meaning I make the recipe completely up in the moment. The basic ingredients that go into a biscuit is:
And a Fat.
My efforts to master the art of gluten-free baking were a SUCCESS! So get the oven hot & ready for this simple drop biscuit recipe.
These Gluten-Free Drop Biscuits are:
These quick & easy Gluten-Free Drop Biscuits require only 6 ingredients, are light & fluffy, AND can be made in 30 minutes! Serve with fresh jam or gravy for a perfect brunch or breakfast meal.
Make sure to check out the video below!
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.
Want to save this recipe for later? Pin it on Pinterest HERE!