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Gluten-Free Soft Pretzels

Updated: May 3, 2019

I am on a mission to be great at gluten-free baking. This week, my quest was going to be pretzels. After my failed attempt at creating Gluten-Free Donuts, I was a bit worried of the outcome. Luckily, these turned out perfect! These soft on the inside, crunchy on the outside Gluten-Free Soft Pretzels are made with a simple dough, twisted, and baked to perfection! Requires only 7 ingredients, can be made in an hour, AND super tasty!

These Gluten-Free Soft Pretzels are:

  • Soft on the inside, crunchy on the outside

  • Fluffy

  • Incredibly easy

  • Vegan

  • Delicious

Pretzels are a quick and easy snack to make, but honestly the store-bought ones contain so many additives I cringe at the ingredient label. These homemade soft pretzels are perfect if you are avoiding wheat and taste AMAZING.

Gluten-Free Baking is much easier than what it is made out to be. These Gluten-Free Soft Pretzels are sheer proof of that. So break out the GF Flour and Salt and let's get making!

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.

Want to save the recipe for later? Pin it on Pinterest HERE!


ABOUT ME

HI, I'M ELIZABETH!

I empower women to step into their authenticity + worth with tasty vegan recipes & spiritual healing!

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AUTHOR: ELIZABETH SHELTON

Elizabeth Shelton creates self-development tools to help people reach their greatest potential. All while making tasty plant-based recipes that are mainly GF, are easy & can be made in 30 minutes. She aims to help 

people create meaningful lives through a holistic, healthy, and balanced life.

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INSTAGRAM: @AWILLOWSOUL

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hey there!

I am 22, Milwaukee-born, Vegan Recipe Developer & Spiritual Mentor with a purpose to help people live their most abundant, holistic, & balanced lives through spiritual healing techniques and delicious plant-based foods. 

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