The last time I had Pudding Pops I was 10 and l found a recipe from an old magazine. You know, where you used to get recipes before food blogging was a big thing.
All it was was pudding draped into a cup and honestly what a fantastic idea.
You get rich, chocolate flavor all wrapped up into a frozen treat.
Yes to the, please.
This easy and homemade Pudding Pop Recipe is a perfect frozen treat all year round. Vegan, Gluten-Free and only 4 ingredients! Learn how to make these delicious, healthy chocolate DIY frozen treats in just a few steps.
What you should know about this Vegan Pudding Pop recipe:
It is 100% Vegan (aka there is zero dairy, egg, or any animal product in here)
Easy & delicious! This recipe is seriously SO easy all you need are 4 ingredients... yup 4 ingredients. You're welcome.
Perfectly Sweet to YOU. The beauty of this recipe is that you can adjust the sweetness to your liking, adding more or less sugar!
Some Final Thoughts & Tips:
Additions and Variations? Drizzle on some chocolate, swirl in crushed Oreos or even frozen fruit to add some flavor!
On Storing: Store your popsicles in an airtight container in the freezer for up to one month.
What can I substitute for cornstarch? Answer: flour or agar agar would be the two I recommend.
Want to save this recipe for later? Pin it on Pinterest!