Updated: Aug 28, 2019
This simple Homemade Restaurant Style Salsa requires only 6 ingredients, is easy to make, & comes together in minutes. This delicious summer recipe is made from roma tomatoes, onion, garlic, lime juice, red onion, and jalapenos. Serve with tortilla chips for a gorgeous satisfying snack.
This Homemade Restaurant Style Salsa recipe is:
Better than the store & a restaurant... Just saying.
Plus this vegetable rich salsa comes together in minutes. Let me repeat that again for you MINUTES. It is that quick & easy.
I am currently loving this right now because I am on a tortilla kick. I swear each month I am onto loving some sort of food and right now it is happening to be tortilla chips.
Also, for our spiritual pit stop, I want to remind you to F L O W W I T H I T. Don't try to force anything during this time. A lot of emotions are being brought up and how you choose to engage with them are pivotal to your own growth. When this happens sometimes you just have to ride the wave and go with the flow. Look at the triggers that are coming up and reflect what it means and give yourself some extra self-care & time alone. AND... our pit stop is over. See ya next time ;)
Some Final Thoughts & Tips:
No Food Processor, No Problem: If you don't have a food processor, no worries you can just mince everything aka cut it into very small portions. You can also use a blender and just pulse it for 10 - 20 seconds.
Variations: Want to switch it up? If you want to add in more heat, just at 1/8 teaspoon of cayenne pepper. Want to add some sweetness, add in 1/2 cup of red pepper. Of course, you can add in some cilantro if you want, but it honestly doesn't need it.
Store it: Store your leftover salsa in an airtight container in the fridge for up to one week, maybe a week and half tops.
Want to save this recipe for later? Pin it on Pinterest!