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Jamaican Jerk Jackfruit

Updated: Aug 28, 2019

The last time I had Jamaican food was probably when I was a child,but in the realm of wanting to try something new I headed to the Caribbean isles for inspiration. Alas this sweet, tangy, and spicy recipe came to life.

This recipe is mild in heat-wise, but you can easily turn up the heat by adjusting the spices to your liking.


If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.

Note: To add more heat you can experiment with adding in habanero pepper, increasing the cayenne pepper, or even adding sriracha.

Want to save this recipe for later? Pin it on Pinterest HERE.



ABOUT ME

HI, I'M ELIZABETH!

I empower women to step into their authenticity + worth with tasty vegan recipes & spiritual healing!

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AUTHOR: ELIZABETH SHELTON

Elizabeth Shelton creates self-development tools to help people reach their greatest potential. All while making tasty plant-based recipes that are mainly GF, are easy & can be made in 30 minutes. She aims to help 

people create meaningful lives through a holistic, healthy, and balanced life.

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I am 22, Milwaukee-born, Vegan Recipe Developer & Spiritual Mentor with a purpose to help people live their most abundant, holistic, & balanced lives through spiritual healing techniques and delicious plant-based foods. 

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