Updated: Aug 28, 2019
What's for dinner tonight? Chinese? You may ask. The answer is an astounding yes! Since I have been refraining from eating soy, that means no mock meats or soy sauce to settle these cravings. Instead, I made this orange sauce that is quite similar to the traditional, just minus the soy. These tender on the inside, crispy on the outside, bite-sized Orange Cauliflower "Chicken" are breaded cauliflower florets baked, then coated in a citrusy, tangy orange sauce.
Note: If your body tolerate soy, you can replace the molasses, salt, and allspice with one tablespoon of soy sauce or tamari!
This recipe is:
Why get takeout tonight when you can make this restaurant style Orange Cauliflower 'Chicken' instead... Just saying.
Make sure to check out the video below!
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.
Want to save the recipe for later? Pin it on Pinterest HERE!