Updated: Aug 28, 2019
Get ready for the combination of your Autumn dreams: Pumpkin and Carrot Cake! This new take on a classic treat is moist, flavorful, and filled with carrots, pumpkin, and warm spices and topped with a tangy lemon frosting.
The pumpkin adds in moisture, so if your are eating oil free you don't have to worry about substituting anything. Plus, what better way to use up that leftover pumpkin that is sitting in your fridge right now.
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.
Want to save the recipe for later? Pin it on Pinterest HERE!