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Roasted Red Pepper & Jalapeno Almond Cheese

Updated: Aug 28, 2019

Grab the crackers and this dairy-free Roasted Red Pepper & Jalapeno Almond Cheese!

Get ready to sit back and enjoy some vegan cheese. After mulling around recipe ideas, almonds caught my eye and this soft, vegan cheese was created. This sweet and spicy Roasted Red Pepper & Jalapeno Almond Cheese is ONLY 7 ingredients, easy to make, + SO tasty.


You can adjust the flavors to your liking, by making it more hot (aka adding more diced jalapenos), make it more salty, or adding more nutritional yeast to make it more cheesy! This recipe does take about 2 days to make, but it is so worth it. Crumble it over salads, over some vegan pizza, or spread it on some crackers.

This Roasted Red Pepper & Jalapeno Almond Cheese Recipe is:

  • Sweet

  • Spicy

  • Easy

  • Tasty

This dairy-free cheese is perfect on crackers and even PIZZA. The sweet, salty tastes is SO. GOOD.

Make sure to check out the video below on how to make it!

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.

Want to save the recipe for later? Pin it on Pinterest HERE!


ABOUT ME

HI, I'M ELIZABETH!

I empower women to step into their authenticity + worth with tasty vegan recipes & spiritual healing!

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AUTHOR: ELIZABETH SHELTON

Elizabeth Shelton creates self-development tools to help people reach their greatest potential. All while making tasty plant-based recipes that are mainly GF, are easy & can be made in 30 minutes. She aims to help 

people create meaningful lives through a holistic, healthy, and balanced life.

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INSTAGRAM: @AWILLOWSOUL

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hey there!

I am 22, Milwaukee-born, Vegan Recipe Developer & Spiritual Mentor with a purpose to help people live their most abundant, holistic, & balanced lives through spiritual healing techniques and delicious plant-based foods. 

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