Updated: Jan 24, 2020
These aren't your typical lemon bars.
Nope. No filling, just bar. Think of it as a mini cake that only you get to enjoy.
Sounds great right?!
I got the idea to make this recipe when I was looking through my pantry for a snack to eat when I came across some old "healthy" granola-esque bars that were honestly a #fave of mine growing up and continue to be a fave of everyone else in my household.
So I looked at the ingredients to see if I could have one... and BOOM the little words at the bottom of the package said, "Contains Egg, Dairy, Wheat, and Soy"
3 out of the four things I do not eat, so I sighed heavily for dramatic effect and decided well I guess I have to make my own now.
So here we are.
These soft-baked bars are infused with lemon flavor and drizzled with a zesty icing. These vegan bars will satisfy any sweet tooth! All you need are 8 simple plant-based ingredients.
What you should know about this Vegan Lemon Bars recipe:
It is 100% Vegan (aka there is zero dairy, egg, or any animal product in here)
Easy & quick. Time is so essential, so I wanted to make this easy vegan dessert as quickly as possible.
Make sure to check out the video below to learn how to make them!
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