Updated: Aug 28, 2019
My Sweet Pea & Asparagus Risotto features fresh garden peas that are nestled among a creamy, delicately seasoned rice. It’s topped off with some roasted asparagus for an added layer of flavor.
Risotto is comprised of a few simple ingredients:
This savory dish was founded in Italy, and continues to be a hit!
Asparagus is the best veggies out there, next to peas. Yeah, I said it. It's SO good that I had to take the best of both worlds and make into into this simple & savory dish.
This Sweet Pea & Asparagus Risotto Recipe is:
This tasty vegan version of an old time classic, is perfect for as a comfort food meal. Requires only 9 ingredients, is easy to make,& gluten-free!
For our spiritual pit-stop, I wanted to share with you something I wrote when I first began my spiritual journey.
My body is a canvas Inscribed with truths mounted in dust. They beat and echo, swirling into consciousness. They evoke the energies hidden beneath until they are realized. Open, See, Hear, Taste, what is given.
When you first begin this path, it is like gaining a whole new perspective on the world. As new concepts and ideas are pointed towards you, it feels as though you are have been given new insights into the world that surrounds you.
In each of us, there is this creative, divine energy that flows through us, yet we cover it. Dimming its impact, its light. When we are able to remove and clear these beliefs and stories, we are able to fully show up as ourselves. Whether that being a nurturer, an artist, a business person, a healer, a stay at home parent, etc... Or in other terms, caring, wise, intuitive, creative, outgoing, funny, etc...When you allow yourself to be as you are and to accept it, you are giving yourself FREEDOM. The freedom to be.
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.
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