Updated: Aug 28, 2019
Looking for a quick, filling, & delicious dinner? Well, this Vegan Bean Burrito is filling, hearty, flavorful and EASY to make! Stuffed with black beans, tomato-based quinoa, guacamole, and refried beans.
I don't know about you, but burritos are one of those meals that truly never get old. There are a million and ten ways you can customize your wrap. For me personally, I am LIVING for this recipe.
Why? You may be asking.
Well, the Tomato-Based Quinoa blends perfectly with the savory refried beans and the creamy guacamole. It is truly as if all of my tex-mex dreams have come true.
This Vegan Burrito recipe is:
This simple vegan bean burrito recipe is perfect when you have a couple of leftovers on hand. It is completely customizable as well. Plus who doesn't love a quick & easy meal?
For our spiritual pit stop, I am going to leave you with this quote: "Stop chasing what your mind wants and you'll get what your soul needs" - Unknown ⠀⠀
Some Final Thoughts & Tips:
Other Add-Ins: Go ahead and add in any other veggies that you would like. Bell Peppers or corn would be a great addition!
Can you Freeze it? Yes! If you don't want to eat all of them at once, you can store it in an airtight container in the freezer for 2 weeks! Then bake it in the oven at 350 degrees F for 20 minutes.
Want to save the recipe for later? Pin it on Pinterest!