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Vegan Banana Bread

Updated: Aug 28, 2019

Grab your overripe bananas and let's bake this quick & easy Vegan Banana Bread!

For some reason, the vegan community is obsessed with bananas. Why? I really am not sure, but one thing I am sure about is that this Vegan Banana Bread is FANTASTIC! If you don't know already, I used to hate bananas, but the only thing I could enjoy was banana bread. Since forcing myself to eat a banana every day 3 years ago, I have come to love the taste of bananas and the wonderful creations you can make with them. This lovely recipe is one of them. This moist, flavorful banana bread is naturally sweetened with dates and is flourless! A special thanks to our buddy oat flour. The bananas naturally add moisture and sweetness, making this banana bread oil-free too! Um, we are really winning over here.

This Vegan Banana Bread Recipe is:

  • Gluten-Free

  • Naturally Sweetened with Dates

  • Oil-Free

  • Moist

  • Flavorful

  • Easy

This recipe is perfect for breakfast or a snack. You could even be daring and bake them as muffins if you are feeling crazy. Just make sure to cut the baking time in half.

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.

Want to save this recipe for later? Pin it on Pinterest HERE!


ABOUT ME

HI, I'M ELIZABETH!

I empower women to step into their authenticity + worth with tasty vegan recipes & spiritual healing!

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AUTHOR: ELIZABETH SHELTON

Elizabeth Shelton creates self-development tools to help people reach their greatest potential. All while making tasty plant-based recipes that are mainly GF, are easy & can be made in 30 minutes. She aims to help 

people create meaningful lives through a holistic, healthy, and balanced life.

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INSTAGRAM: @AWILLOWSOUL

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hey there!

I am 22, Milwaukee-born, Vegan Recipe Developer & Spiritual Mentor with a purpose to help people live their most abundant, holistic, & balanced lives through spiritual healing techniques and delicious plant-based foods. 

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