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Vegan Carrot Ginger Soup

Okay, friend I think I outdid myself with this Vegan Carrot Ginger Soup!


We are beginning to come out of winter where I live, but it is still cold outside, which means it is ideal for soup.


So I decided to put together this soup... and when I say it is delicious I am not playing around.


What's so great about this Vegan Carrot Ginger Soup? Just imagine carrots, white beans, aromatic spices, all swirled in veggie broth and coconut milk then blended to perfection. The soup comes together in less than an hour, prep included. This light, creamy, and easy vegan recipe is perfect for weeknights or anytime you want a nutritious dinner!



This Homemade Vegan Soup Is So Easy To Make

Ahh soup. So cozy, so warm, so easy to cram in tons of extra veggies in all that flavorful broth…and so easy to make.


Once you learn how incredibly easy it is, you’ll be making homemade soups all Fall and Winter long. I personally haven't made this recipe in an instant pot, but you certainly can! I would recommend adding all of your ingredients (aside from the coconut milk) into your pot for 35 minutes. After 35 minutes, add the coconut cream and you’re eating homemade soup in under an hour. Score!


Since most soups come out thinner in the instant pot, if you want to thicken it up a bit, just whisk in 1-2 tablespoons of flour.



Can You Freeze this Vegan Carrot Ginger Soup?

This soup recipe will make about 4-5 servings of soup, which can be too much if you’re cooking for two or just you. Luckily you can store the leftovers in an airtight container for up to 7 days or freeze for up to 3 months!


I like to freeze soup because when you really don't want to put in the effort to make dinner, you can simply defrost your soup, heat it up, and have homemade soup in minutes!



Like this recipe? Make sure to try these delicious dinner recipes:



If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook. I love seeing your creations!

Want to save this recipe for later? Pin it on Pinterest!


ABOUT ME

HI, I'M ELIZABETH!

I empower women to step into their authenticity + worth with tasty vegan recipes & spiritual healing!

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AUTHOR: ELIZABETH SHELTON

Elizabeth Shelton creates self-development tools to help people reach their greatest potential. All while making tasty plant-based recipes that are mainly GF, are easy & can be made in 30 minutes. She aims to help 

people create meaningful lives through a holistic, healthy, and balanced life.

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hey there!

I am 22, Milwaukee-born, Vegan Recipe Developer & Spiritual Mentor with a purpose to help people live their most abundant, holistic, & balanced lives through spiritual healing techniques and delicious plant-based foods. 

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