Updated: Aug 28, 2019
Need dessert inspo? Grab your plates and let's make this 9-ingredient Vegan Cheesecake from scratch! This tasty recipe is the creamiest, easiest, perfectly sweet, and 100% irresistible. Plus, there is a gluten-free option, free of soy, and nut-free!
P.S. This recipe is almost like an ice cream cheesecake in my opinion. It is perfect healthy, simple dessert to feed a crowd or just you.
This vegan cheesecake recipe is:
Don't worry there are no cashews or tofu in this recipe! This amazing slightly tart baked vegan cheesecake is made with a simple graham cracker crust! Plus, it is budget-friendly AND easy to prepare.
I will be 100% honest and transparent with you, it has a taste similar to traditional dairy cheesecake, but it has the texture of ice cream. Just letting you in advance!
This recipe is a part of my Youtube Series called the Vegan Test Kitchen! In this episdoe, I tried to recreate Billie Eilish's favorite food, cheesecake. It was a challenge to say the least. If you want to see the process watch the video below!
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.
Want to save the recipe for later? Pin it on Pinterest HERE!