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Vegan Chocolate Frosting

Updated: Aug 28, 2019

This simple homemade 4-Ingredient Vegan Chocolate Frosting is rich, silky, creamy, & dairy-free. This quick & easy to make frosting recipe is great on cakes, cookies, and cupcakes!

If you don't know, traditional frosting is what is traditionally used to decorate cakes, cupcakes, & the like. The basic components of frosting are:

  1. Powdered Sugar

  2. Butter

  3. Liquid

You can either combine all of the ingredients for this frosting at once in a mixing bowl and start mixing, or you can take the more traditional route and beat the butter first, then adding the remaining ingredients.

This Vegan Chocolate Frosting recipe is:

  • Chocolaty

  • Dark

  • Creamy

  • SATISFYING AF

This quick and easy to make, DELICIOUS recipe is super chocolaty and versatile.


Also, if the frosting is too stiff for you add 1 Tablespoon of Liquid at a time until it reaches the desired state. Alternatively if the frosting is too liquid, add more powdered sugar!


If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.

Want to save this recipe for later? Pin it on Pinterest HERE!


ABOUT ME

HI, I'M ELIZABETH!

I empower women to step into their authenticity + worth with tasty vegan recipes & spiritual healing!

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AUTHOR: ELIZABETH SHELTON

Elizabeth Shelton creates self-development tools to help people reach their greatest potential. All while making tasty plant-based recipes that are mainly GF, are easy & can be made in 30 minutes. She aims to help 

people create meaningful lives through a holistic, healthy, and balanced life.

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hey there!

I am 22, Milwaukee-born, Vegan Recipe Developer & Spiritual Mentor with a purpose to help people live their most abundant, holistic, & balanced lives through spiritual healing techniques and delicious plant-based foods. 

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