Diving headfirst into the holidays like me? Let’s go!
The whole shopping extravaganza may be over (or just beginning), but that doesn’t mean the tasty recipes are. Trust me when I say we are juuuuust getting started.
And this one may or may not be the actual *BEST*, and trust me---I don’t hand out my stamp of approval willy nilly.
So, get ready friend for my ultimate Vegan Frozen Hot Chocolate recipe.
You may just have to add it the “I want this like now” list.
This rich frozen hot chocolate is made with Hudsonville’s Dairy Free Chocolate Ice Cream and topped with coconut whipped cream. Creamy, Ultra-Chocolate Flavor, Vegan, AND only… 3 easy ingredients! These flavors give you all the reminiscent joys you love from hot cocoa, but with an icy twist.
Yep, I may or may not have channeled my inner Elsa for this recipe.
Hot cocoa is hands down one of my favorite drinks year-round and this little twist has made it even … dare I say better.
Alright, alright I will tell you why I am all heart eyes over Hudsonville’s Chocolate Dairy Free Ice Cream:
Indulgent, perfectly sweet
Extremely Creamy & Smooth
It truly is one of my favorite and one of the BEST non-dairy ice creams on the market and I am so dang happy that I am partnering with them for this Frozen Hot Chocolate Recipe.
… and I have got some GOOD NEWS! If you live in the Midwest, you are in luck! If you are craving top-notch vegan ice cream, you can find Hudsonville’s Dairy Free flavors in select Meijer and Kroger stores! If you are curious to learn more about their brand or their Dairy Free flavors, you can find out more about them HERE.
Like this recipe? Make sure to download Hudsonville’s holiday dessert eBook to get more recipe inspo. You’ll also be able to print a coupon for Hudsonville Ice Cream so you can create a recipe of your own to enjoy with friends/family during the holidays. Can you say, sign me up!
Want to save the recipe for later? Pin it on Pinterest!