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Vegan Gingerbread Cutout Cookies

Updated: Aug 28, 2019

The great debate of whether sugar cookies or gingerbread cookies are better always seems to pop up during this season. For me, gingerbread have been my go to, my favorite, my one and only. Okay enough with the sappiness, but they are one of my top cookies! I even made an Oil-Free Gingersnap recipe this summer. Somethings are best all year round. Soft and tender, crisp edges, warming spices, perfectly sweet – these Gingerbread Cutout Cookies are perfect for the holidays!



If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.

Want to save the recipe for later? Pin it on Pinterest!

ABOUT ME

HI, I'M ELIZABETH!

I empower women to step into their authenticity + worth with tasty vegan recipes & spiritual healing!

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AUTHOR: ELIZABETH SHELTON

Elizabeth Shelton creates self-development tools to help people reach their greatest potential. All while making tasty plant-based recipes that are mainly GF, are easy & can be made in 30 minutes. She aims to help 

people create meaningful lives through a holistic, healthy, and balanced life.

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INSTAGRAM: @AWILLOWSOUL

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hey there!

I am 22, Milwaukee-born, Vegan Recipe Developer & Spiritual Mentor with a purpose to help people live their most abundant, holistic, & balanced lives through spiritual healing techniques and delicious plant-based foods. 

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