Hittin’ snooze one more time?
Sure, feels good in the moment...
But you're so not going to want to hit snooze on this! I know you’re working hard; I know you’re tired and feel like you don't want to waste your time making a recipe that just falls flat or takes waaaayyy to long when you are simply just not in the mood.
But I know there’s a part of you that wants jump right into the Fall loving weather with ALL things pumpkin spice. Well, guess what... I have all of this ready for you.
Just imagine the aroma coming from your oven of cinnamon-sugar. The soft, fluffy rolls with pumpkin spice swirl.
Frankly, this easy Vegan Pumpkin Spice Cinnamon Rolls recipe is game-changing!
Even if baking is so not your thing, you can totally make these epic vegan cinnamon rolls because they are that simple and easy.
Ready to get baking?
Let's do this.
These Pumpkin Spice Cinnamon Rolls are:
These easy cinnamon rolls are perfect for yeast beginners because they only require ONE rise(I told you they were easy haha). Get ready for a classic, homemade cinnamon roll that will surely knock your socks off.
Side note: where did that expression even come from?
If you want to get all fancy you can top it with a simple vanilla glaze as well.
... But it is totally not necessary.
Some Final Thoughts & Tips:
Refined Sugar-Free Option: Don't want to use refined sugar? No problem! Substitute out coconut sugar for the brown sugar.
On Storing: Store your leftover rolls either in your fridge or on the counter covered for up to one week. Psst... they are best right away!
Like this recipe? Make sure to check out this No-Churn Pumpkin Spice Ice Cream, Vegan Crustless Pumpkin Pie, and Easy Vegan Pumpkin Pie Bars with a Gingersnap Crust!
Want to save this recipe for later? Pin it on Pinterest!