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UNDER THE WILLOW TREE

Collection of easy vegan recipes, personal growth tips, and spiritual healing

Vegan S'mores Cupcakes

Seriously, I can't believe we are at the END of the year. Say whhhaaaaattt?? ⠀ ⠀ In that time so much has shifted for me both internally and well externally.⠀ ⠀ This year has been one of transformation... and trust me when I say I was resembling Kim K's crying face for 75% of it.⠀ ⠀ Inner work is tough but essential and for the past month I have been getting the message to get still, specifically "In the stillness is where the magic lies,"💥⠀ ⠀ It kept ringing over and over and over and over until my head like an annoying alarm clock and I just kept hitting snooze. ⠀ ⠀ Until this weekend when I gave in and sank into stillness. Deleting my IG for the weekend and got really clear and faced all the things I was resisting.⠀ ⠀

That theme of stillness aligns with the Winter Solstice ❄️ One of quiet. One of rebirth. One of renewal. That is where the magic is found.

... and I AM SO PUMPED to announce this Winter Solstice Offering to help you do just that. This guide aligns you with your highest self by equipping you with rituals, guided meditation & guided breathwork, as well as journal prompts that you can use to gain clarity, create space, and create intentions for the coming year.⠀


So, even though the winter solstice is upon us in the northern hemisphere, but that doesn't mean we cannot enjoy the sweet treats that summer provides us.


These S'mores Cupcakes are just that.


These Vegan S'mores cupcakes are made with graham cracker batter, chocolate frosting, and topped with marshmallows.


What you should know about this Vegan S'mores Cupcakes recipe:

  1. It is 100% Vegan (aka there is zero dairy, egg, or any animal product in here)

  2. Super sweet & quick. Time is so essential, so I wanted to make this easy vegan dessert as quick as possible. Seriously, you can make this in under an hour.



Some Final Thoughts & Tips:

  • Refined Sugar-Free Option: Don't want to use refined sugar? No problem! Substitute out coconut sugar for the brown sugar.

  • On Storing: Store your leftover cakes in an airtight container for 2-3 days.

  • Coconut Oil instead of Vegan Butter? Answer: hell to the yeah! You may just need more or less liquid in the recipe.

Like this recipe? Make sure to check out this S'mores Cookies, No-Churn S'mores Ice Cream, the BEST Vegan Chocolate Cupcakes.


If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook. I love seeing your creations!

Want to save this recipe for later? Pin it on Pinterest!

Hey there! I'm Elizabeth

I originally created this as a vegan food blog in 2018 and has since grown into a place of connection to not only our bodies but ourselves.

Here you will find tasty vegan recipes, personal growth tips, spiritual healing, and more!

xx Elizabeth 

Akashic Records Reader, Spiritual Teacher

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