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Collection of easy vegan recipes, personal growth tips, and spiritual healing

Vegan S'mores Pie

Are we in the Vegan Renaissance? With all the new options and all the peeps joining, I am going to have to say yep, yep it is.

... And you know that I have to dip my toe in the water with some delicious desserts! Hello, the best category! If you disagree, then I am going to have to change your mind with this recipe.

So, when deciding what to make, the first thing that popped into my mind was S'MORES. I am a bit of a hoe for S'mores. Who doesn't love graham crackers, marshmallows, and chocolate? No summer needed for this tasty combo. I rather have it year-round.

This Vegan S'mores Pie is made with a graham cracker crust, filled with a rich chocolate pudding fillings and topped with toasted vegan marshmallows. Perfectly sweet, refined sugar-free option, and made with only 7 ingredients.

What you should know about this Vegan S'mores Pie recipe:

  1. It is 100% Vegan (aka there is zero dairy, egg, or any animal product in here)

  2. Super sweet & quick. Time is so essential, so I wanted to make this easy vegan dessert as quick as possible. Seriously, you can make this in under an hour.

Allow your pie to cool completely!

It’s so important to let your pie cool COMPLETELY before slicing into it. This is just like any other good pie recipe. When it’s still warm, the center is very gooey so allowing it to set will provide you with a perfectly fudgy texture all throughout.

And not a hot mess.

I may or may have not done that...

Once it is all put together and the marshmallows are toasted, and then move it to the fridge for at least 2 hours. If you need to chill it longer, cover the pie while it chills. Just make sure it’s completely cooled before covering it so that condensation doesn’t form.

Some Final Thoughts & Tips:

  • Refined Sugar-Free Option: Don't want to use refined sugar? No problem! Substitute out coconut sugar for the brown sugar.

  • On Storing: Store your leftover pie in the fridge for 2-3 days.

  • Coconut Oil instead of Canola Oil? Answer: yep you can do that or use olive oil as well!

Like this recipe? Make sure to check out this S'mores Cookies, No-Churn S'mores Ice Cream, the BEST Vegan Chocolate Cupcakes.

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook. I love seeing your creations!

Want to save the recipe for later? Pin it on Pinterest!

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Hey there! I'm Elizabeth

I originally created this as a vegan food blog in 2018 and has since grown into a place of connection to not only our bodies but ourselves.

Here you will find tasty vegan recipes, personal growth tips, spiritual healing, and more!

xx Elizabeth 

Akashic Records Reader, Spiritual Teacher

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