Updated: Aug 28, 2019
This homemade Tahini Ranch Dressing is the best tasting vegan ranch. Creamy, garlicky, & delicious are encompassed in this satisfying dip. This ranch recipe is healthy, easy to make, and can be made in under 5 minutes. So grab your favorite cauliflower wings, pizza, or veggies and let's dig in!
If you don't know, ranch is typically made from:
Herbs (Parsley, Dill, Chives)
Instead of taking the traditional route, we are making this ranch much healthier by saying bye bye to the mayo and dairy and hello to tahini.
I like the use of tahini because it has a more neutral taste, and keeps the color and texture authentic to the classic store bought ranch. Plus, there is no preservatives or additives, #Winning.
This Vegan Tahini Ranch Recipe is:
You can use this tasty homemade ranch recipe as a dip for veggies, pizza, or on a salad. Tell me in the comments what's your favorite way to use ranch!
P.S. My favorite way is with Buffalo Cauliflower Wings or Pizza.
Some Final Thoughts & Tips:
Herb Substitutions: If you don't have dried herbs, you can substitute fresh herbs, you will want to use about 1/4 cup each. If you don't have parsley, basil works great!
How to Store: Store in an airtight container in the fridge for up to one week!
Want to save this recipe for later? Pin it on Pinterest HERE!